Breakfast Egg Muffins

Servings: 12

Ingredients

• Eggs

• Mushroom

• Spinach

• Ham (lunch meat)

• Shredded mozzarella cheese

• Pepper

• Salt

• Optional: seasonings of choice
  

Directions

1. Preheat oven to 350 degrees F.

2. Prepare muffin pan (lightly grease with butter or line with cupcake liners).

3. With a knife, cut mushrooms and spinach.

4. Cook mushrooms and spinach over medium heat. Add salt and pepper. (Optional: add seasonings of choice).

5. With a knife or with your hands, rip lunch meat.

6. In a large bowl or measuring cup, crack and whisk eggs. Add salt and seasonings of choice. Mix until combined.

7. Evenly divide toppings in muffin pan – mushrooms with spinach and ham with cheese.

8. With a measuring cup or a spoon, evenly pour egg mixture into muffin pan.

9. Place in oven and bake for approximately 15-20 minutes or until a toothpick inserted in the center comes out clean, and tops are golden brown. Let it cool and store in fridge or freezer. Reheat in microwave.