Ingredients
Cookies
· 1 box strawberry cake mix
· 1 box lemon cake mix
· 4 eggs
· 2/3 cup vegetable oil
· 1 tsp lemon juice
· Powdered sugar
Icing
· 1 cup powdered sugar
· 1 tbs milk
· 1 tsp lemon juice (optional)
Instructions
Cookie
1. Lightly grease baking sheet. I personally like to use a non-stick spray.
2. Lemon cake mix: In a medium/large bowl, whisk 2 eggs, 1/3 cup vegetable oil, 1 tsp lemon juice, and cake mix. Mix until combined. Put bowl aside.
3. Strawberry cake mix: In a medium/large bowl, whisk 2 eggs, 1/3 cup vegetable oil, and cake mix. Mix until combined.
4. Place dough in refrigerator for 1 hour to firm.
5. Preheat oven to 375 degrees.
6. Scoop 1 teaspoon to 1 tablespoon of lemon dough and roll into a ball.
7. Scoop 1 teaspoon to 1 tablespoon of strawberry dough and roll into a ball.
8. Combine the lemon and strawberry dough to make one large ball.
9. Place the dough ball in a bowl of powdered sugar and roll to lightly coat it.
10. Place dough ball on baking sheet, at least 2 inches apart.
11. Bake for 10 minutes or until cooked.
12. Let the cookies cool before frosting.
Icing
1. Whisk together 1 cup powdered sugar and 1 tbs of milk, and 1 tsp of lemon juice (optional).
2. Drizzle icing on cookie with spoon.
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